I haven’t joined in on a What I Ate Wednesday in a hot minute. When I took a bit off of tracking my food, I sort of took time off of everything. But I am glad to be back at the party and eating low carb again. Woot woot. Stop on over to see the lovely Jenn at Peas and Crayons to join in on all the fun!!
So technically this is What I Ate Tuesday (not as catchy)!!
My stomach takes a long time to wake up in the morning, just like the rest of me. I require coffee (with sugar free creamer) and water before I eat. I eat the same thing almost every morning these days, an apple and some black olives. Simple and light on my stomach.
Ever go grocery shopping, get all the food on your list, stay within your budget and feel pretty proud? Yeah that’s how I felt this last weekend up until I realized I might have forgotten to come up with a main dish for my lunch. Whoops. I assumed I would eat left overs but on Monday I made a turkey burger egg scramble because the hubs was working late. So no left overs. My solution, a spinach feta tomato salad with homemade vinegar dressing. Throw some salami with cream cheese on the side and I was a happy girl. It was the BOMB because well feta cheese makes EVERYTHING better.